Dining & Events

All dining venues at Liberty National are directed by Executive Chef, Shaun Lewis. From the Grille Room, to the Formal Dining Room, the Library, and our covered outdoor Terrace, the Club provides an ambiance for all dining needs. Liberty National also hosts private events, whether it be an intimate dinner or an elaborate event.

For any inquiries, please contact Nicole Coates at nicole.coates@libertynationalgc.com